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Vegetables and Vegetable Products

Beans, snap, green, canned, no salt added, drained solids

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

22kcalCalories
1.1gProtéines
4.3gGlucides
0.5gLipides
Fibres1.9 g
Sucres0.8 g
Sodium2 mg
Calcium38 mg
Iron1.1 mg
Potassium96 mg
Vitamin C2.8 mg
Water93.4 g
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NutrimentQuantité
Water93.38 G
Energy22 KCAL
Energy92 kJ
Protein1.12 G
Total lipid (fat)0.46 G
Ash0.73 G
Carbohydrate, by difference4.32 G
Fiber, total dietary1.9 G
Sugars, Total0.78 G
Sucrose0.16 G
Glucose0.29 G
Fructose0.33 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch1 G
Calcium, Ca38 MG
Iron, Fe1.06 MG
Magnesium, Mg13 MG
Phosphorus, P20 MG
Potassium, K96 MG
Sodium, Na2 MG
Zinc, Zn0.2 MG
Copper, Cu0.034 MG
Manganese, Mn0.163 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid2.8 MG
Thiamin0.016 MG
Riboflavin0.046 MG
Niacin0.206 MG
Pantothenic acid0.2 MG
Vitamin B-60.03 MG
Folate, total28 UG
Folic acid0 UG
Folate, food28 UG
Folate, DFE28 UG
Choline, total14.7 MG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE18 UG
Retinol0 UG
Carotene, beta122 UG
Carotene, alpha156 UG
Cryptoxanthin, beta24 UG
Vitamin A, IU353 IU
Lycopene0 UG
Lutein + zeaxanthin452 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)38.9 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.103 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.089 G
SFA 18:00.014 G
Fatty acids, total monounsaturated0.019 G
MUFA 16:10 G
MUFA 18:10.019 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.234 G
PUFA 18:20.089 G
PUFA 18:30.145 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.012 G
Threonine0.048 G
Isoleucine0.04 G
Leucine0.069 G
Lysine0.054 G
Methionine0.013 G
Cystine0.011 G
Phenylalanine0.041 G
Tyrosine0.026 G
Valine0.055 G
Arginine0.045 G
Histidine0.021 G
Alanine0.051 G
Aspartic acid0.156 G
Glutamic acid0.115 G
Glycine0.04 G
Proline0.042 G
Serine0.061 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗