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Restaurant Foods

CRACKER BARREL, macaroni n' cheese plate, from kid's menu

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Restaurant Foods
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Mx. Granger · CC0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

192kcalCalories
6.5gProtéines
15.6gGlucides
11.5gLipides
Fibres0.7 g
Sucres2.8 g
Sodium374 mg
Calcium146 mg
Iron0.6 mg
Potassium125 mg
Vitamin C— mg
Water64.8 g
Tous les nutriments disponibles+
NutrimentQuantité
Water64.8 G
Energy192 KCAL
Energy802 kJ
Protein6.46 G
Total lipid (fat)11.51 G
Ash1.64 G
Carbohydrate, by difference15.58 G
Fiber, total dietary0.7 G
Sugars, Total2.83 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose2.7 G
Maltose0.13 G
Galactose0 G
Starch11.7 G
Calcium, Ca146 MG
Iron, Fe0.55 MG
Magnesium, Mg17 MG
Phosphorus, P202 MG
Potassium, K125 MG
Sodium, Na374 MG
Zinc, Zn0.83 MG
Copper, Cu0.06 MG
Manganese, Mn0.127 MG
Selenium, Se16.2 UG
Thiamin0.093 MG
Riboflavin0.243 MG
Niacin0.677 MG
Pantothenic acid0.45 MG
Vitamin B-60.054 MG
Folate, total31 UG
Folate, food31 UG
Vitamin B-120.15 UG
Vitamin A, RAE67 UG
Retinol65 UG
Carotene, beta22 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU254 IU
Lycopene0 UG
Lutein + zeaxanthin37 UG
Vitamin E (alpha-tocopherol)0.75 MG
Tocopherol, beta0.09 MG
Tocopherol, gamma4.33 MG
Tocopherol, delta1.43 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0.16 MG
Tocotrienol, gamma0.01 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)9.9 UG
Vitamin K (Dihydrophylloquinone)6.4 UG
Vitamin K (Menaquinone-4)1.1 UG
Fatty acids, total saturated4.197 G
SFA 4:00.114 G
SFA 6:00.09 G
SFA 8:00.056 G
SFA 10:00.139 G
SFA 12:00.16 G
SFA 14:00.52 G
SFA 15:00.056 G
SFA 16:02.127 G
SFA 17:00.039 G
SFA 18:00.827 G
SFA 20:00.029 G
SFA 22:00.028 G
SFA 24:00.012 G
Fatty acids, total monounsaturated2.824 G
MUFA 14:10.053 G
MUFA 15:10 G
MUFA 16:10.093 G
MUFA 16:1 c0.073 G
MUFA 17:10.014 G
MUFA 18:12.616 G
MUFA 18:1 c2.477 G
MUFA 20:10.049 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated3.925 G
PUFA 18:23.438 G
PUFA 18:2 n-6 c,c3.335 G
PUFA 18:2 CLAs0.036 G
PUFA 18:30.453 G
PUFA 18:3 n-3 c,c,c (ALA)0.429 G
PUFA 18:3 n-6 c,c,c0.023 G
PUFA 18:3i0.001 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.005 G
PUFA 20:30.007 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.007 G
PUFA 20:40.013 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:40.004 G
PUFA 22:5 n-3 (DPA)0.004 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.227 G
Fatty acids, total trans-monoenoic0.158 G
TFA 16:1 t0.02 G
TFA 18:1 t0.139 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.068 G
Fatty acids, total trans-polyenoic0.068 G
Cholesterol16 MG
Tryptophan0.085 G
Threonine0.181 G
Isoleucine0.33 G
Leucine0.692 G
Lysine0.586 G
Methionine0.181 G
Cystine0.107 G
Phenylalanine0.394 G
Tyrosine0.266 G
Valine0.405 G
Arginine0.298 G
Histidine0.224 G
Alanine0.213 G
Aspartic acid0.415 G
Glutamic acid1.971 G
Glycine0.192 G
Proline0.82 G
Serine0.384 G
Hydroxyproline0 G

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗