Legumes and Legume Products
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
33kcalCalories
2.9gProtein
1.7gCarbohydrate
1.6gFat
Fiber0.5 g
Sugars0.4 g
Sodium37 mg
Calcium124 mg
Iron0.5 mg
Potassium120 mg
Vitamin C0 mg
Water93.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 93.14 G |
| Energy | 33 KCAL |
| Energy | 138 kJ |
| Protein | 2.86 G |
| Total lipid (fat) | 1.61 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 1.74 G |
| Fiber, total dietary | 0.5 G |
| Sugars, Total | 0.41 G |
| Calcium, Ca | 124 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 32 MG |
| Potassium, K | 120 MG |
| Sodium, Na | 37 MG |
| Copper, Cu | 0.082 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.154 MG |
| Riboflavin | 0.207 MG |
| Niacin | 0.165 MG |
| Pantothenic acid | 0.082 MG |
| Vitamin B-6 | 0.049 MG |
| Vitamin B-12 | 1.11 UG |
| Vitamin A, IU | 207 IU |
| Vitamin D (D2 + D3), International Units | 49 IU |
| Vitamin D (D2 + D3) | 1.2 UG |
| Vitamin D2 (ergocalciferol) | 1.2 UG |
| Fatty acids, total saturated | 0.206 G |
| Fatty acids, total monounsaturated | 0.392 G |
| Fatty acids, total polyunsaturated | 1.009 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗