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Legumes and Legume Products
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
33kcalCalorías
2.9gProteínas
1.7gCarbohidratos
1.6gGrasas
Fibra0.5 g
Azúcares0.4 g
Sodio37 mg
Calcium124 mg
Iron0.5 mg
Potassium120 mg
Vitamin C0 mg
Water93.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 93.14 G |
| Energy | 33 KCAL |
| Energy | 138 kJ |
| Protein | 2.86 G |
| Total lipid (fat) | 1.61 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 1.74 G |
| Fiber, total dietary | 0.5 G |
| Sugars, Total | 0.41 G |
| Calcium, Ca | 124 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 32 MG |
| Potassium, K | 120 MG |
| Sodium, Na | 37 MG |
| Copper, Cu | 0.082 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.154 MG |
| Riboflavin | 0.207 MG |
| Niacin | 0.165 MG |
| Pantothenic acid | 0.082 MG |
| Vitamin B-6 | 0.049 MG |
| Vitamin B-12 | 1.11 UG |
| Vitamin A, IU | 207 IU |
| Vitamin D (D2 + D3), International Units | 49 IU |
| Vitamin D (D2 + D3) | 1.2 UG |
| Vitamin D2 (ergocalciferol) | 1.2 UG |
| Fatty acids, total saturated | 0.206 G |
| Fatty acids, total monounsaturated | 0.392 G |
| Fatty acids, total polyunsaturated | 1.009 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗