Breakfast Cereals
Cereals, QUAKER, Quick Oats with Iron, Dry
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
371kcalCalories
13.7gProtein
68.2gCarbohydrate
6.9gFat
Fiber9.4 g
Sugars1.4 g
Sodium3 mg
Calcium47 mg
Iron49.5 mg
Potassium358 mg
Vitamin C0 mg
Water9.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 9.38 G |
| Energy | 371 KCAL |
| Energy | 1,552 kJ |
| Protein | 13.7 G |
| Total lipid (fat) | 6.87 G |
| Ash | 1.87 G |
| Carbohydrate, by difference | 68.18 G |
| Fiber, total dietary | 9.4 G |
| Sugars, Total | 1.42 G |
| Calcium, Ca | 47 MG |
| Iron, Fe | 49.45 MG |
| Magnesium, Mg | 270 MG |
| Phosphorus, P | 458 MG |
| Potassium, K | 358 MG |
| Sodium, Na | 3 MG |
| Zinc, Zn | 3.2 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.54 MG |
| Riboflavin | 0.123 MG |
| Niacin | 0.823 MG |
| Vitamin B-6 | 0.1 MG |
| Folate, total | 49 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.66 MG |
| Fatty acids, total saturated | 0.96 G |
| Fatty acids, total monounsaturated | 1.98 G |
| Fatty acids, total polyunsaturated | 2.14 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗