Sausages and Luncheon Meats
Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
95kcalCalories
20.9gProtein
1.3gCarbohydrate
0.7gFat
Fiber0 g
Sugars0 g
Sodium1,160 mg
Calcium— mg
Iron— mg
Potassium— mg
Vitamin C— mg
Water73.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 73.5 G |
| Energy | 95 KCAL |
| Energy | 398 kJ |
| Protein | 20.9 G |
| Total lipid (fat) | 0.69 G |
| Ash | 3.6 G |
| Carbohydrate, by difference | 1.31 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Sodium, Na | 1,160 MG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.22 G |
| Fatty acids, total monounsaturated | 0.25 G |
| Fatty acids, total polyunsaturated | 0.19 G |
| Cholesterol | 48 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗