Lamb, Veal, and Game Products
Veal, variety meats and by-products, pancreas, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
182kcalCalories
15gProtein
0gCarbohydrate
13.1gFat
Fiber0 g
Sugars— g
Sodium67 mg
Calcium19 mg
Iron2.1 mg
Potassium278 mg
Vitamin C16 mg
Water70.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 70.6 G |
| Energy | 182 KCAL |
| Energy | 761 kJ |
| Protein | 15 G |
| Total lipid (fat) | 13.1 G |
| Ash | 1.3 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 2.1 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 329 MG |
| Potassium, K | 278 MG |
| Sodium, Na | 67 MG |
| Zinc, Zn | 2.6 MG |
| Copper, Cu | 0.06 MG |
| Manganese, Mn | 0.151 MG |
| Selenium, Se | 20.7 UG |
| Vitamin C, total ascorbic acid | 16 MG |
| Thiamin | 0.134 MG |
| Riboflavin | 0.425 MG |
| Niacin | 4.252 MG |
| Vitamin B-6 | 0.19 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 13.38 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 4.51 G |
| Fatty acids, total monounsaturated | 4.54 G |
| Fatty acids, total polyunsaturated | 2.44 G |
| Cholesterol | 173 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗