Lamb, Veal, and Game Products
Veal, variety meats and by-products, lungs, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
90kcalCalories
16.3gProtein
0gCarbohydrate
2.3gFat
Fiber0 g
Sugars— g
Sodium108 mg
Calcium7 mg
Iron5.2 mg
Potassium274 mg
Vitamin C39 mg
Water80.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 80.5 G |
| Energy | 90 KCAL |
| Energy | 377 kJ |
| Protein | 16.3 G |
| Total lipid (fat) | 2.3 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 5.23 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 288 MG |
| Potassium, K | 274 MG |
| Sodium, Na | 108 MG |
| Zinc, Zn | 1.16 MG |
| Copper, Cu | 0.241 MG |
| Manganese, Mn | 0.018 MG |
| Selenium, Se | 17.2 UG |
| Vitamin C, total ascorbic acid | 39 MG |
| Thiamin | 0.047 MG |
| Riboflavin | 0.231 MG |
| Niacin | 4.025 MG |
| Vitamin B-6 | 0.11 MG |
| Folate, total | 11 UG |
| Folic acid | 0 UG |
| Folate, food | 11 UG |
| Folate, DFE | 11 UG |
| Vitamin B-12 | 3.83 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.79 G |
| Fatty acids, total monounsaturated | 0.59 G |
| Fatty acids, total polyunsaturated | 0.31 G |
| Cholesterol | 229 MG |
| Tryptophan | 0.129 G |
| Threonine | 0.606 G |
| Isoleucine | 0.676 G |
| Leucine | 0.931 G |
| Lysine | 1.208 G |
| Methionine | 0.259 G |
| Cystine | 0.139 G |
| Phenylalanine | 0.579 G |
| Tyrosine | 0.344 G |
| Valine | 0.694 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗