Finfish and Shellfish Products
Mollusks, scallop, mixed species, imitation, made from surimi
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
99kcalCalories
12.8gProtein
10.6gCarbohydrate
0.4gFat
Fiber0 g
Sugars— g
Sodium795 mg
Calcium8 mg
Iron0.3 mg
Potassium103 mg
Vitamin C0 mg
Water73.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 73.82 G |
| Energy | 99 KCAL |
| Energy | 414 kJ |
| Protein | 12.77 G |
| Total lipid (fat) | 0.41 G |
| Ash | 2.37 G |
| Carbohydrate, by difference | 10.62 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.31 MG |
| Magnesium, Mg | 43 MG |
| Phosphorus, P | 282 MG |
| Potassium, K | 103 MG |
| Sodium, Na | 795 MG |
| Zinc, Zn | 0.33 MG |
| Copper, Cu | 0.032 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 23.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.016 MG |
| Niacin | 0.31 MG |
| Pantothenic acid | 0.07 MG |
| Vitamin B-6 | 0.03 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 1.6 UG |
| Vitamin A, RAE | 20 UG |
| Retinol | 20 UG |
| Vitamin A, IU | 66 IU |
| Fatty acids, total saturated | 0.08 G |
| Fatty acids, total monounsaturated | 0.06 G |
| Fatty acids, total polyunsaturated | 0.21 G |
| Cholesterol | 22 MG |
| Tryptophan | 0.078 G |
| Threonine | 0.617 G |
| Isoleucine | 0.597 G |
| Leucine | 1.011 G |
| Lysine | 1.167 G |
| Methionine | 0.433 G |
| Cystine | 0.137 G |
| Phenylalanine | 0.501 G |
| Tyrosine | 0.515 G |
| Valine | 0.648 G |
| Arginine | 0.848 G |
| Histidine | 0.294 G |
| Alanine | 0.75 G |
| Aspartic acid | 1.277 G |
| Glutamic acid | 2.016 G |
| Glycine | 0.494 G |
| Proline | 0.476 G |
| Serine | 0.558 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗