Beef Products

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Category photo — illustrative, not this exact food. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

217kcalCalories
19.8gProtein
0.1gCarbohydrate
15.2gFat
Fiber0 g
Sugars0 g
Sodium60 mg
Calcium5 mg
Iron1.7 mg
Potassium— mg
Vitamin C0 mg
Water64.6 g
All available nutrients+
NutrientAmount
Water64.6 G
Energy217 KCAL
Energy906 kJ
Protein19.8 G
Total lipid (fat)15.21 G
Ash0.88 G
Carbohydrate, by difference0.11 G
Fiber, total dietary0 G
Sugars, Total0 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca5 MG
Iron, Fe1.74 MG
Sodium, Na60 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, RAE5 UG
Retinol5 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU18 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated6.782 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.009 G
SFA 12:00.011 G
SFA 14:00.456 G
SFA 15:00.079 G
SFA 16:03.715 G
SFA 17:00.182 G
SFA 18:02.288 G
SFA 20:00.024 G
SFA 22:00.014 G
SFA 24:00.001 G
Fatty acids, total monounsaturated6.344 G
MUFA 14:10.103 G
MUFA 16:10.444 G
MUFA 18:15.775 G
MUFA 18:1-11 t (18:1t n-7)0.279 G
MUFA 20:10.022 G
Fatty acids, total polyunsaturated0.467 G
PUFA 18:20.314 G
PUFA 18:30.087 G
PUFA 18:40.003 G
PUFA 20:2 n-6 c,c0.001 G
PUFA 20:30.001 G
PUFA 20:40.023 G
PUFA 20:5 n-3 (EPA)0.011 G
PUFA 22:5 n-3 (DPA)0.026 G
Fatty acids, total trans0.7 G
Cholesterol52 MG
Tryptophan0.209 G
Threonine0.825 G
Isoleucine0.798 G
Leucine1.508 G
Lysine1.64 G
Methionine0.532 G
Cystine0.194 G
Phenylalanine0.71 G
Tyrosine0.646 G
Valine0.843 G
Arginine1.226 G
Histidine0.601 G
Alanine1.053 G
Aspartic acid1.678 G
Glutamic acid2.968 G
Glycine0.812 G
Proline0.75 G
Serine0.716 G
Hydroxyproline0.092 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗