Legumes and Legume Products

Yokan, prepared from adzuki beans and sugar

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
Category photo — illustrative, not this exact food. Bean appreciator · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

260kcalCalories
3.3gProtein
60.7gCarbohydrate
0.1gFat
Fiber— g
Sugars— g
Sodium83 mg
Calcium27 mg
Iron1.2 mg
Potassium45 mg
Vitamin C0 mg
Water35.5 g
All available nutrients+
NutrientAmount
Water35.45 G
Energy260 KCAL
Energy1,088 kJ
Protein3.29 G
Total lipid (fat)0.12 G
Ash0.42 G
Carbohydrate, by difference60.72 G
Calcium, Ca27 MG
Iron, Fe1.16 MG
Magnesium, Mg18 MG
Phosphorus, P40 MG
Potassium, K45 MG
Sodium, Na83 MG
Zinc, Zn0.07 MG
Copper, Cu0.029 MG
Manganese, Mn0.14 MG
Selenium, Se2.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.005 MG
Riboflavin0.004 MG
Niacin0.057 MG
Pantothenic acid0.099 MG
Vitamin B-60.008 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU1 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.043 G
Fatty acids, total monounsaturated0.011 G
MUFA 18:10.011 G
Fatty acids, total polyunsaturated0.026 G
PUFA 18:20.026 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.032 G
Threonine0.112 G
Isoleucine0.131 G
Leucine0.276 G
Lysine0.248 G
Methionine0.035 G
Cystine0.031 G
Phenylalanine0.174 G
Tyrosine0.098 G
Valine0.169 G
Arginine0.213 G
Histidine0.087 G
Alanine0.192 G
Aspartic acid0.39 G
Glutamic acid0.513 G
Glycine0.125 G
Proline0.145 G
Serine0.161 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗