Finfish and Shellfish Products

Fish, salmon, chinook, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Finfish and Shellfish Products
Category photo — illustrative, not this exact food. FULVIO_TOGNON · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

179kcalCalories
19.9gProtein
0gCarbohydrate
10.4gFat
Fiber0 g
Sugars0 g
Sodium47 mg
Calcium26 mg
Iron0.3 mg
Potassium394 mg
Vitamin C4 mg
Water71.6 g
All available nutrients+
NutrientAmount
Water71.64 G
Energy179 KCAL
Energy750 kJ
Protein19.93 G
Total lipid (fat)10.43 G
Ash1.33 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca26 MG
Iron, Fe0.25 MG
Magnesium, Mg95 MG
Phosphorus, P289 MG
Potassium, K394 MG
Sodium, Na47 MG
Zinc, Zn0.44 MG
Copper, Cu0.041 MG
Manganese, Mn0.015 MG
Selenium, Se36.5 UG
Vitamin C, total ascorbic acid4 MG
Thiamin0.054 MG
Riboflavin0.113 MG
Niacin8.42 MG
Pantothenic acid0.75 MG
Vitamin B-60.4 MG
Folate, total30 UG
Folic acid0 UG
Folate, food30 UG
Folate, DFE30 UG
Vitamin B-121.3 UG
Vitamin A, RAE136 UG
Retinol136 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU453 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1.22 MG
Fatty acids, total saturated3.1 G
SFA 14:00.421 G
SFA 16:02.092 G
SFA 18:00.577 G
SFA 20:00.01 G
Fatty acids, total monounsaturated4.399 G
MUFA 16:10.909 G
MUFA 18:12.958 G
MUFA 20:10.344 G
MUFA 22:10.187 G
Fatty acids, total polyunsaturated2.799 G
PUFA 18:20.122 G
PUFA 18:30.089 G
PUFA 18:40.188 G
PUFA 20:40.147 G
PUFA 20:5 n-3 (EPA)1.008 G
PUFA 22:5 n-3 (DPA)0.301 G
PUFA 22:6 n-3 (DHA)0.944 G
Cholesterol50 MG
Tryptophan0.225 G
Threonine0.879 G
Isoleucine0.924 G
Leucine1.63 G
Lysine1.842 G
Methionine0.594 G
Cystine0.215 G
Phenylalanine0.783 G
Tyrosine0.677 G
Valine1.033 G
Arginine1.2 G
Histidine0.59 G
Alanine1.213 G
Aspartic acid2.054 G
Glutamic acid2.994 G
Glycine0.963 G
Proline0.709 G
Serine0.818 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗