Spices and Herbs

Horseradish, prepared

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Spices and Herbs
Category photo — illustrative, not this exact food. Galeri ega · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

48kcalCalories
1.2gProtein
11.3gCarbohydrate
0.7gFat
Fiber3.3 g
Sugars8 g
Sodium420 mg
Calcium56 mg
Iron0.4 mg
Potassium246 mg
Vitamin C24.9 mg
Water85.1 g
All available nutrients+
NutrientAmount
Water85.08 G
Energy48 KCAL
Energy201 kJ
Protein1.18 G
Total lipid (fat)0.69 G
Ash1.76 G
Carbohydrate, by difference11.29 G
Fiber, total dietary3.3 G
Sugars, Total7.99 G
Starch0 G
Calcium, Ca56 MG
Iron, Fe0.42 MG
Magnesium, Mg27 MG
Phosphorus, P31 MG
Potassium, K246 MG
Sodium, Na420 MG
Zinc, Zn0.83 MG
Copper, Cu0.058 MG
Manganese, Mn0.126 MG
Selenium, Se2.8 UG
Vitamin C, total ascorbic acid24.9 MG
Thiamin0.008 MG
Riboflavin0.024 MG
Niacin0.386 MG
Pantothenic acid0.093 MG
Vitamin B-60.073 MG
Folate, total57 UG
Folic acid0 UG
Folate, food57 UG
Folate, DFE57 UG
Choline, total6.5 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU2 IU
Lycopene0 UG
Lutein + zeaxanthin10 UG
Vitamin E (alpha-tocopherol)0.01 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1.3 UG
Fatty acids, total saturated0.09 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.002 G
SFA 14:00.001 G
SFA 16:00.061 G
SFA 18:00.021 G
Fatty acids, total monounsaturated0.13 G
MUFA 16:10.001 G
MUFA 18:10.127 G
MUFA 20:10.001 G
MUFA 22:10.001 G
Fatty acids, total polyunsaturated0.339 G
PUFA 18:20.285 G
PUFA 18:30.053 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Phytosterols9 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗