Sausages and Luncheon Meats

Frankfurter, beef, pork, and turkey, fat free

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Category photo — illustrative, not this exact food. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

109kcalCalories
12.5gProtein
11.2gCarbohydrate
1.6gFat
Fiber0 g
Sugars0 g
Sodium880 mg
Calcium54 mg
Iron1.8 mg
Potassium220 mg
Vitamin C24 mg
Water71.5 g
All available nutrients+
NutrientAmount
Water71.5 G
Energy109 KCAL
Energy456 kJ
Protein12.5 G
Total lipid (fat)1.59 G
Ash3.2 G
Carbohydrate, by difference11.21 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca54 MG
Iron, Fe1.78 MG
Magnesium, Mg14 MG
Phosphorus, P132 MG
Potassium, K220 MG
Sodium, Na880 MG
Zinc, Zn2.92 MG
Copper, Cu0.117 MG
Selenium, Se18.7 UG
Vitamin C, total ascorbic acid24 MG
Thiamin0.162 MG
Riboflavin0.154 MG
Niacin3.466 MG
Vitamin B-60.181 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Choline, total74.9 MG
Betaine6.6 MG
Vitamin B-121.06 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units2 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin K (phylloquinone)1.8 UG
Fatty acids, total saturated0.5 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00 G
SFA 18:00 G
Fatty acids, total monounsaturated0.74 G
MUFA 16:10 G
MUFA 18:10 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.35 G
PUFA 18:20 G
PUFA 18:30 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol41 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗