Soups, Sauces, and Gravies

Soup, chicken broth or bouillon, dry, prepared with water

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
Category photo — illustrative, not this exact food. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

4kcalCalories
0.3gProtein
0.3gCarbohydrate
0.2gFat
Fiber0 g
Sugars0.3 g
Sodium401 mg
Calcium6 mg
Iron0 mg
Potassium6 mg
Vitamin C0 mg
Water98.3 g
All available nutrients+
NutrientAmount
Water98.28 G
Energy4 KCAL
Energy19 kJ
Protein0.28 G
Total lipid (fat)0.23 G
Ash0.92 G
Carbohydrate, by difference0.3 G
Fiber, total dietary0 G
Sugars, Total0.29 G
Calcium, Ca6 MG
Iron, Fe0.02 MG
Magnesium, Mg2 MG
Phosphorus, P3 MG
Potassium, K6 MG
Sodium, Na401 MG
Zinc, Zn0.01 MG
Copper, Cu0.01 MG
Manganese, Mn0.003 MG
Selenium, Se0.5 UG
Fluoride, F70 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.002 MG
Riboflavin0.007 MG
Niacin0.041 MG
Pantothenic acid0.01 MG
Vitamin B-60.002 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total1.9 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.01 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.057 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.043 G
SFA 18:00.011 G
Fatty acids, total monounsaturated0.089 G
MUFA 16:10.01 G
MUFA 18:10.077 G
MUFA 20:10.002 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.074 G
PUFA 18:20.072 G
PUFA 18:30.002 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗