Poultry Products

Ostrich, inside strip, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Poultry Products
Category photo — illustrative, not this exact food. kakyusei · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

127kcalCalories
23.7gProtein
0gCarbohydrate
2.9gFat
Fiber0 g
Sugars0 g
Sodium76 mg
Calcium5 mg
Iron4.2 mg
Potassium330 mg
Vitamin C0 mg
Water74.2 g
All available nutrients+
NutrientAmount
Water74.16 G
Energy127 KCAL
Energy532 kJ
Protein23.69 G
Total lipid (fat)2.87 G
Ash1.22 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca5 MG
Iron, Fe4.2 MG
Magnesium, Mg23 MG
Phosphorus, P226 MG
Potassium, K330 MG
Sodium, Na76 MG
Zinc, Zn3.98 MG
Copper, Cu0.145 MG
Manganese, Mn0.019 MG
Selenium, Se37.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.213 MG
Riboflavin0.312 MG
Niacin5.129 MG
Pantothenic acid1.266 MG
Vitamin B-60.557 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Vitamin B-125.4 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.21 MG
Fatty acids, total saturated0.923 G
SFA 12:00.001 G
SFA 14:00.03 G
SFA 15:00.005 G
SFA 16:00.712 G
SFA 17:00.009 G
SFA 18:00.162 G
SFA 22:00.004 G
Fatty acids, total monounsaturated1.179 G
MUFA 14:10.005 G
MUFA 16:10.27 G
MUFA 17:10.01 G
MUFA 18:10.884 G
MUFA 20:10.01 G
Fatty acids, total polyunsaturated0.591 G
PUFA 18:20.461 G
PUFA 18:30.052 G
PUFA 20:2 n-6 c,c0.002 G
PUFA 20:40.065 G
PUFA 20:5 n-3 (EPA)0.011 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol73 MG
Tryptophan0.211 G
Threonine1.039 G
Isoleucine1.126 G
Leucine1.925 G
Lysine2.092 G
Methionine0.662 G
Cystine0.243 G
Phenylalanine0.978 G
Tyrosine0.77 G
Valine1.17 G
Arginine1.62 G
Histidine0.595 G
Alanine1.52 G
Aspartic acid2.216 G
Glutamic acid3.632 G
Glycine1.584 G
Proline1.235 G
Serine0.948 G
Hydroxyproline0.423 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗