Lamb, Veal, and Game Products
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
199kcalCalories
25.1gProtein
0gCarbohydrate
10.9gFat
Fiber0 g
Sugars0 g
Sodium65 mg
Calcium7 mg
Iron1.4 mg
Potassium337 mg
Vitamin C0 mg
Water64.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 64.22 G |
| Energy | 199 KCAL |
| Energy | 831 kJ |
| Protein | 25.14 G |
| Total lipid (fat) | 10.91 G |
| Ash | 1.14 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 1.38 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 197 MG |
| Potassium, K | 337 MG |
| Sodium, Na | 65 MG |
| Zinc, Zn | 5 MG |
| Copper, Cu | 0.118 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 4.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.116 MG |
| Riboflavin | 0.188 MG |
| Niacin | 4.279 MG |
| Pantothenic acid | 0.798 MG |
| Vitamin B-6 | 0.118 MG |
| Vitamin B-12 | 2.27 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 6 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 19 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.34 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Fatty acids, total saturated | 3.262 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.018 G |
| SFA 12:0 | 0.023 G |
| SFA 14:0 | 0.241 G |
| SFA 16:0 | 1.464 G |
| SFA 17:0 | 0.14 G |
| SFA 18:0 | 1.36 G |
| SFA 20:0 | 0.007 G |
| SFA 22:0 | 0.009 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 2.324 G |
| MUFA 14:1 | 0.008 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.088 G |
| MUFA 16:1 c | 0.079 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.228 G |
| MUFA 18:1 c | 1.985 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.503 G |
| PUFA 18:2 | 0.293 G |
| PUFA 18:2 n-6 c,c | 0.156 G |
| PUFA 18:2 CLAs | 0.132 G |
| PUFA 18:3 | 0.133 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.133 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.031 G |
| PUFA 2:4 n-6 | 0.031 G |
| PUFA 20:5 n-3 (EPA) | 0.021 G |
| PUFA 22:5 n-3 (DPA) | 0.025 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.257 G |
| Fatty acids, total trans-monoenoic | 0.252 G |
| TFA 16:1 t | 0.009 G |
| TFA 18:1 t | 0.243 G |
| TFA 18:2 t,t | 0.005 G |
| Fatty acids, total trans-polyenoic | 0.005 G |
| Cholesterol | 79 MG |
| Tryptophan | 0.278 G |
| Threonine | 1.199 G |
| Isoleucine | 1.125 G |
| Leucine | 1.941 G |
| Lysine | 2.195 G |
| Methionine | 0.82 G |
| Cystine | 0.329 G |
| Phenylalanine | 0.99 G |
| Tyrosine | 0.871 G |
| Valine | 1.28 G |
| Arginine | 1.692 G |
| Histidine | 0.532 G |
| Alanine | 1.25 G |
| Glutamic acid | 3.511 G |
| Glycine | 1.075 G |
| Proline | 0.806 G |
| Serine | 0.857 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗