Fast Foods

Fast foods, griddle cake sandwich, egg, cheese, and bacon

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Category photo — illustrative, not this exact food. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrition

Amounts for your selected weight

272kcalCalories
12gProtein
26.2gCarbohydrate
13.2gFat
Fiber0.8 g
Sugars9.6 g
Sodium718 mg
Calcium109 mg
Iron1.7 mg
Potassium158 mg
Vitamin C1.8 mg
Water45.9 g
All available nutrients+
NutrientAmount
Water45.85 G
Energy272 KCAL
Energy1,137 kJ
Protein12.03 G
Total lipid (fat)13.19 G
Ash2.73 G
Carbohydrate, by difference26.19 G
Fiber, total dietary0.8 G
Sugars, Total9.56 G
Sucrose5.22 G
Glucose3.13 G
Fructose0.11 G
Lactose0.73 G
Maltose0.38 G
Galactose0 G
Calcium, Ca109 MG
Iron, Fe1.65 MG
Magnesium, Mg21 MG
Phosphorus, P184 MG
Potassium, K158 MG
Sodium, Na718 MG
Zinc, Zn1.37 MG
Copper, Cu0.092 MG
Selenium, Se24.9 UG
Vitamin C, total ascorbic acid1.8 MG
Thiamin0.126 MG
Riboflavin0.3 MG
Niacin1.319 MG
Pantothenic acid0.522 MG
Vitamin B-60.083 MG
Folate, total61 UG
Folic acid30 UG
Folate, food31 UG
Folate, DFE82 UG
Choline, total76.3 MG
Vitamin B-120.4 UG
Vitamin B-12, added0 UG
Vitamin A, RAE63 UG
Retinol61 UG
Carotene, beta16 UG
Carotene, alpha0 UG
Cryptoxanthin, beta2 UG
Vitamin A, IU232 IU
Lycopene0 UG
Lutein + zeaxanthin94 UG
Vitamin E (alpha-tocopherol)0.53 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units13 IU
Vitamin D (D2 + D3)0.3 UG
Vitamin K (phylloquinone)2 UG
Fatty acids, total saturated4.121 G
SFA 4:00.088 G
SFA 6:00.034 G
SFA 8:00.053 G
SFA 10:00.07 G
SFA 12:00.194 G
SFA 14:00.381 G
SFA 16:02.23 G
SFA 18:01.071 G
Fatty acids, total monounsaturated4.635 G
MUFA 16:10.315 G
MUFA 18:14.28 G
MUFA 20:10.04 G
MUFA 22:10.001 G
Fatty acids, total polyunsaturated1.331 G
PUFA 18:21.13 G
PUFA 18:30.128 G
PUFA 18:40 G
PUFA 20:40.061 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0.012 G
Fatty acids, total trans0.903 G
Cholesterol147 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗