Cereal Grains and Pasta
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
156kcalCalories
5.7gProtein
30.9gCarbohydrate
1.5gFat
Fiber4.5 g
Sugars0.7 g
Sodium4 mg
Calcium11 mg
Iron1.6 mg
Potassium71 mg
Vitamin C— mg
Water61.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 61.49 G |
| Energy | 156 KCAL |
| Energy | 652 kJ |
| Protein | 5.67 G |
| Total lipid (fat) | 1.48 G |
| Ash | 0.49 G |
| Carbohydrate, by difference | 30.87 G |
| Fiber, total dietary | 4.5 G |
| Sugars, Total | 0.65 G |
| Sucrose | 0.1 G |
| Glucose | 0.07 G |
| Fructose | 0.07 G |
| Lactose | 0 G |
| Maltose | 0.4 G |
| Galactose | 0 G |
| Starch | 24.73 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 1.58 MG |
| Magnesium, Mg | 41 MG |
| Phosphorus, P | 97 MG |
| Potassium, K | 71 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 1.02 MG |
| Copper, Cu | 0.18 MG |
| Manganese, Mn | 0.986 MG |
| Selenium, Se | 30.7 UG |
| Thiamin | 0.197 MG |
| Riboflavin | 0.133 MG |
| Niacin | 2.657 MG |
| Pantothenic acid | 0.26 MG |
| Vitamin B-6 | 0.065 MG |
| Folate, total | 38 UG |
| Folic acid | 18 UG |
| Folate, food | 20 UG |
| Folate, DFE | 51 UG |
| Choline, total | 13 MG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗