Fruits and Fruit Juices
Custard-apple, (bullock's-heart), raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
101kcalCalories
1.7gProtein
25.2gCarbohydrate
0.6gFat
Fiber2.4 g
Sugars— g
Sodium4 mg
Calcium30 mg
Iron0.7 mg
Potassium382 mg
Vitamin C19.2 mg
Water71.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 71.5 G |
| Energy | 101 KCAL |
| Energy | 423 kJ |
| Protein | 1.7 G |
| Total lipid (fat) | 0.6 G |
| Ash | 1 G |
| Carbohydrate, by difference | 25.2 G |
| Fiber, total dietary | 2.4 G |
| Calcium, Ca | 30 MG |
| Iron, Fe | 0.71 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 21 MG |
| Potassium, K | 382 MG |
| Sodium, Na | 4 MG |
| Vitamin C, total ascorbic acid | 19.2 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.1 MG |
| Niacin | 0.5 MG |
| Pantothenic acid | 0.135 MG |
| Vitamin B-6 | 0.221 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 33 IU |
| Fatty acids, total saturated | 0.231 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.007 G |
| Lysine | 0.037 G |
| Methionine | 0.004 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗