Dairy and Egg Products
Yogurt, Greek, 2% fat, apricot, CHOBANI
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
93kcalCalories
7.2gProtein
12.2gCarbohydrate
1.7gFat
Fiber0.6 g
Sugars— g
Sodium40 mg
Calcium87 mg
Iron0 mg
Potassium— mg
Vitamin C0 mg
Water78.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 78.4 G |
| Energy | 93 KCAL |
| Energy | 388 kJ |
| Protein | 7.22 G |
| Total lipid (fat) | 1.71 G |
| Ash | 0.61 G |
| Carbohydrate, by difference | 12.15 G |
| Fiber, total dietary | 0.6 G |
| Sucrose | 6.77 G |
| Glucose | 0.68 G |
| Fructose | 0.64 G |
| Lactose | 2.07 G |
| Maltose | 0 G |
| Calcium, Ca | 87 MG |
| Iron, Fe | 0.03 MG |
| Sodium, Na | 40 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, RAE | 25 UG |
| Retinol | 20 UG |
| Carotene, beta | 51 UG |
| Vitamin A, IU | 153 IU |
| Fatty acids, total saturated | 1.03 G |
| Fatty acids, total monounsaturated | 0.39 G |
| Fatty acids, total polyunsaturated | 0.06 G |
| Fatty acids, total trans | 0.07 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.107 G |
| Threonine | 0.321 G |
| Isoleucine | 0.39 G |
| Leucine | 0.719 G |
| Lysine | 0.62 G |
| Methionine | 0.199 G |
| Cystine | 0.046 G |
| Phenylalanine | 0.359 G |
| Tyrosine | 0.359 G |
| Valine | 0.474 G |
| Arginine | 0.26 G |
| Histidine | 0.207 G |
| Alanine | 0.245 G |
| Aspartic acid | 0.574 G |
| Glutamic acid | 1.545 G |
| Glycine | 0.138 G |
| Proline | 0.734 G |
| Serine | 0.398 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗