Fast Foods

School Lunch, chicken patty, whole grain breaded

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Category photo — illustrative, not this exact food. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrition

Amounts for your selected weight

246kcalCalories
17.6gProtein
12.5gCarbohydrate
13.9gFat
Fiber2.3 g
Sugars0.6 g
Sodium467 mg
Calcium34 mg
Iron3.8 mg
Potassium278 mg
Vitamin C0.7 mg
Water53.8 g
All available nutrients+
NutrientAmount
Water53.84 G
Energy246 KCAL
Energy1,029 kJ
Protein17.64 G
Total lipid (fat)13.93 G
Ash2.08 G
Carbohydrate, by difference12.5 G
Fiber, total dietary2.3 G
Sugars, Total0.55 G
Calcium, Ca34 MG
Iron, Fe3.77 MG
Magnesium, Mg26 MG
Phosphorus, P221 MG
Potassium, K278 MG
Sodium, Na467 MG
Zinc, Zn1.12 MG
Copper, Cu0.097 MG
Manganese, Mn0.284 MG
Selenium, Se24.9 UG
Vitamin C, total ascorbic acid0.7 MG
Thiamin0.097 MG
Riboflavin0.162 MG
Niacin5.104 MG
Vitamin B-60.195 MG
Folate, total9 UG
Folic acid4 UG
Folate, food5 UG
Folate, DFE12 UG
Choline, total35.9 MG
Vitamin B-120.31 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU2 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1.36 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units12 IU
Vitamin D (D2 + D3)0.3 UG
Vitamin K (phylloquinone)4.9 UG
Fatty acids, total saturated2.642 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:02.162 G
SFA 18:00.481 G
SFA 20:00 G
SFA 22:00 G
Fatty acids, total monounsaturated4.396 G
MUFA 16:10.361 G
MUFA 18:14.035 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated6.593 G
PUFA 18:26.419 G
PUFA 18:30.175 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol36 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗