Vegetables and Vegetable Products

Peas, mature seeds, sprouted, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

124kcalCalories
8.8gProtein
27.1gCarbohydrate
0.7gFat
Fiber— g
Sugars— g
Sodium20 mg
Calcium36 mg
Iron2.3 mg
Potassium381 mg
Vitamin C10.4 mg
Water62.3 g
All available nutrients+
NutrientAmount
Water62.27 G
Energy124 KCAL
Energy519 kJ
Protein8.8 G
Total lipid (fat)0.68 G
Ash1.14 G
Carbohydrate, by difference27.11 G
Calcium, Ca36 MG
Iron, Fe2.26 MG
Magnesium, Mg56 MG
Phosphorus, P165 MG
Potassium, K381 MG
Sodium, Na20 MG
Zinc, Zn1.05 MG
Copper, Cu0.272 MG
Manganese, Mn0.438 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid10.4 MG
Thiamin0.225 MG
Riboflavin0.155 MG
Niacin3.088 MG
Pantothenic acid1.029 MG
Vitamin B-60.265 MG
Folate, total144 UG
Folic acid0 UG
Folate, food144 UG
Folate, DFE144 UG
Vitamin B-120 UG
Vitamin A, IU166 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.124 G
SFA 16:00.112 G
SFA 18:00.012 G
Fatty acids, total monounsaturated0.061 G
MUFA 18:10.061 G
Fatty acids, total polyunsaturated0.326 G
PUFA 18:20.265 G
PUFA 18:30.061 G
Fatty acids, total trans0 G
Cholesterol0 MG
Threonine0.186 G
Isoleucine0.171 G
Leucine0.365 G
Lysine0.384 G
Methionine0.069 G
Cystine0.155 G
Phenylalanine0.251 G
Tyrosine0.127 G
Valine0.22 G
Arginine0.484 G
Histidine0.167 G
Alanine0.245 G
Aspartic acid0.656 G
Glutamic acid1.017 G
Glycine0.208 G
Proline0.277 G
Serine0.299 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗