Nut and Seed Products

Nuts, ginkgo nuts, canned

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Nut and Seed Products
Category photo — illustrative, not this exact food. Alabama Extension · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

111kcalCalories
2.3gProtein
22.1gCarbohydrate
1.6gFat
Fiber9.3 g
Sugars— g
Sodium307 mg
Calcium4 mg
Iron0.3 mg
Potassium180 mg
Vitamin C9.1 mg
Water73 g
All available nutrients+
NutrientAmount
Water72.95 G
Energy111 KCAL
Energy464 kJ
Protein2.29 G
Total lipid (fat)1.62 G
Ash1.04 G
Carbohydrate, by difference22.1 G
Fiber, total dietary9.3 G
Calcium, Ca4 MG
Iron, Fe0.29 MG
Magnesium, Mg16 MG
Phosphorus, P54 MG
Potassium, K180 MG
Sodium, Na307 MG
Zinc, Zn0.21 MG
Copper, Cu0.166 MG
Manganese, Mn0.068 MG
Selenium, Se0.5 UG
Vitamin C, total ascorbic acid9.1 MG
Thiamin0.133 MG
Riboflavin0.054 MG
Niacin3.623 MG
Pantothenic acid0.097 MG
Vitamin B-60.198 MG
Folate, total33 UG
Folic acid0 UG
Folate, food33 UG
Folate, DFE33 UG
Vitamin B-120 UG
Vitamin A, RAE17 UG
Retinol0 UG
Vitamin A, IU337 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.309 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.006 G
SFA 16:00.278 G
SFA 18:00.015 G
Fatty acids, total monounsaturated0.599 G
MUFA 16:10.077 G
MUFA 18:10.495 G
MUFA 20:10.009 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.597 G
PUFA 18:20.559 G
PUFA 18:30.021 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.038 G
Threonine0.142 G
Isoleucine0.111 G
Leucine0.168 G
Lysine0.11 G
Methionine0.029 G
Cystine0.012 G
Phenylalanine0.09 G
Tyrosine0.032 G
Valine0.15 G
Arginine0.223 G
Histidine0.054 G
Alanine0.131 G
Aspartic acid0.288 G
Glutamic acid0.444 G
Glycine0.123 G
Proline0.184 G
Serine0.154 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗