Cereal Grains and Pasta

Noodles, egg, dry, unenriched

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
Category photo — illustrative, not this exact food. IRRI Images · CC BY 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

384kcalCalories
14.2gProtein
71.3gCarbohydrate
4.4gFat
Fiber3.3 g
Sugars1.9 g
Sodium21 mg
Calcium35 mg
Iron1.9 mg
Potassium244 mg
Vitamin C0 mg
Water9 g
All available nutrients+
NutrientAmount
Water9.01 G
Energy384 KCAL
Energy1,609 kJ
Protein14.16 G
Total lipid (fat)4.44 G
Ash1.12 G
Carbohydrate, by difference71.27 G
Fiber, total dietary3.3 G
Sugars, Total1.88 G
Sucrose0.26 G
Glucose0.1 G
Fructose0 G
Lactose0 G
Maltose1.51 G
Galactose0 G
Calcium, Ca35 MG
Iron, Fe1.9 MG
Magnesium, Mg58 MG
Phosphorus, P241 MG
Potassium, K244 MG
Sodium, Na21 MG
Zinc, Zn1.92 MG
Copper, Cu0.297 MG
Manganese, Mn0.855 MG
Selenium, Se78.8 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.17 MG
Riboflavin0.09 MG
Niacin2.1 MG
Pantothenic acid0.912 MG
Vitamin B-60.216 MG
Folate, total29 UG
Folic acid0 UG
Folate, food29 UG
Folate, DFE29 UG
Choline, total78.7 MG
Betaine131.7 MG
Vitamin B-120.29 UG
Vitamin B-12, added0 UG
Vitamin A, RAE17 UG
Retinol17 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU62 IU
Lycopene0 UG
Lutein + zeaxanthin110 UG
Vitamin E (alpha-tocopherol)0.37 MG
Vitamin E, added0 MG
Tocopherol, beta0.06 MG
Tocopherol, gamma1.36 MG
Tocopherol, delta0.01 MG
Tocotrienol, alpha0.23 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units11 IU
Vitamin D (D2 + D3)0.3 UG
Vitamin K (phylloquinone)0.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated1.18 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.01 G
SFA 15:00 G
SFA 16:00.935 G
SFA 17:00.007 G
SFA 18:00.228 G
SFA 20:00 G
SFA 22:00 G
Fatty acids, total monounsaturated1.252 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.073 G
MUFA 17:10 G
MUFA 18:11.163 G
MUFA 20:10.016 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.331 G
PUFA 18:21.223 G
PUFA 18:30.058 G
PUFA 18:3 n-3 c,c,c (ALA)0.058 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.007 G
PUFA 20:30 G
PUFA 20:40.042 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.061 G
Cholesterol84 MG
Tryptophan0.133 G
Threonine0.43 G
Isoleucine0.593 G
Leucine1.139 G
Lysine0.429 G
Methionine0.268 G
Cystine0.299 G
Phenylalanine0.748 G
Tyrosine0.293 G
Valine0.686 G
Arginine0.6 G
Histidine0.378 G
Alanine0.516 G
Aspartic acid0.762 G
Glutamic acid4.58 G
Glycine0.496 G
Proline1.544 G
Serine0.803 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗