Cereal Grains and Pasta

Pasta, fresh-refrigerated, spinach, cooked

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
Category photo — illustrative, not this exact food. IRRI Images · CC BY 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

130kcalCalories
5.1gProtein
25gCarbohydrate
0.9gFat
Fiber— g
Sugars— g
Sodium6 mg
Calcium18 mg
Iron1.1 mg
Potassium37 mg
Vitamin C0 mg
Water68.6 g
All available nutrients+
NutrientAmount
Water68.58 G
Energy130 KCAL
Energy544 kJ
Protein5.06 G
Total lipid (fat)0.94 G
Ash0.37 G
Carbohydrate, by difference25.04 G
Calcium, Ca18 MG
Iron, Fe1.11 MG
Magnesium, Mg24 MG
Phosphorus, P57 MG
Potassium, K37 MG
Sodium, Na6 MG
Zinc, Zn0.63 MG
Copper, Cu0.08 MG
Manganese, Mn0.316 MG
Vitamin C, total ascorbic acid0 MG
Thiamin0.178 MG
Riboflavin0.134 MG
Niacin1.011 MG
Pantothenic acid0.232 MG
Vitamin B-60.113 MG
Folate, total64 UG
Folic acid46 UG
Folate, food18 UG
Folate, DFE96 UG
Vitamin B-120.14 UG
Vitamin A, RAE10 UG
Retinol6 UG
Vitamin A, IU103 IU
Fatty acids, total saturated0.217 G
SFA 14:00.003 G
SFA 16:00.174 G
SFA 18:00.039 G
Fatty acids, total monounsaturated0.296 G
MUFA 16:10.028 G
MUFA 18:10.267 G
MUFA 20:10.001 G
Fatty acids, total polyunsaturated0.21 G
PUFA 18:20.181 G
PUFA 18:30.029 G
Cholesterol33 MG
Tryptophan0.067 G
Threonine0.158 G
Isoleucine0.219 G
Leucine0.365 G
Lysine0.151 G
Methionine0.093 G
Cystine0.134 G
Phenylalanine0.252 G
Tyrosine0.149 G
Valine0.245 G
Arginine0.216 G
Histidine0.107 G
Alanine0.179 G
Aspartic acid0.27 G
Glutamic acid1.55 G
Glycine0.166 G
Proline0.474 G
Serine0.259 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗