Beef Products

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Category photo — illustrative, not this exact food. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

308kcalCalories
25.3gProtein
0gCarbohydrate
22.2gFat
Fiber0 g
Sugars0 g
Sodium59 mg
Calcium8 mg
Iron3.2 mg
Potassium368 mg
Vitamin C0 mg
Water51.8 g
All available nutrients+
NutrientAmount
Water51.84 G
Energy308 KCAL
Energy1,289 kJ
Protein25.26 G
Total lipid (fat)22.21 G
Ash1.16 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca8 MG
Iron, Fe3.15 MG
Magnesium, Mg26 MG
Phosphorus, P210 MG
Potassium, K368 MG
Sodium, Na59 MG
Zinc, Zn4.88 MG
Copper, Cu0.156 MG
Manganese, Mn0.015 MG
Selenium, Se24.4 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.11 MG
Riboflavin0.26 MG
Niacin3.52 MG
Pantothenic acid0.34 MG
Vitamin B-60.39 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Choline, total96.2 MG
Betaine12.6 MG
Vitamin B-122.41 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated8.85 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.05 G
SFA 12:00.05 G
SFA 14:00.67 G
SFA 16:05.22 G
SFA 18:02.68 G
Fatty acids, total monounsaturated9.17 G
MUFA 16:10.81 G
MUFA 18:18.21 G
MUFA 20:10.03 G
Fatty acids, total polyunsaturated0.86 G
PUFA 18:20.59 G
PUFA 18:30.2 G
PUFA 18:40 G
PUFA 20:40.05 G
Cholesterol86 MG
Tryptophan0.283 G
Threonine1.103 G
Isoleucine1.136 G
Leucine1.996 G
Lysine2.101 G
Methionine0.647 G
Cystine0.283 G
Phenylalanine0.986 G
Tyrosine0.849 G
Valine1.229 G
Arginine1.596 G
Histidine0.865 G
Alanine1.524 G
Aspartic acid2.308 G
Glutamic acid3.795 G
Glycine1.378 G
Proline1.115 G
Serine0.966 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗