Vegetables and Vegetable Products

Arrowhead, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

99kcalCalories
5.3gProtein
20.2gCarbohydrate
0.3gFat
Fiber— g
Sugars— g
Sodium22 mg
Calcium10 mg
Iron2.6 mg
Potassium922 mg
Vitamin C1.1 mg
Water72.5 g
All available nutrients+
NutrientAmount
Water72.48 G
Energy99 KCAL
Energy414 kJ
Protein5.33 G
Total lipid (fat)0.29 G
Ash1.67 G
Carbohydrate, by difference20.23 G
Calcium, Ca10 MG
Iron, Fe2.57 MG
Magnesium, Mg51 MG
Phosphorus, P174 MG
Potassium, K922 MG
Sodium, Na22 MG
Zinc, Zn0.28 MG
Copper, Cu0.171 MG
Manganese, Mn0.36 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid1.1 MG
Thiamin0.17 MG
Riboflavin0.073 MG
Niacin1.65 MG
Pantothenic acid0.599 MG
Vitamin B-60.26 MG
Folate, total14 UG
Folic acid0 UG
Folate, food14 UG
Folate, DFE14 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total trans0 G
Cholesterol0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗