Vegetables and Vegetable Products

Amaranth leaves, cooked, boiled, drained, without salt

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

21kcalCalories
2.1gProtein
4.1gCarbohydrate
0.2gFat
Fiber— g
Sugars— g
Sodium21 mg
Calcium209 mg
Iron2.3 mg
Potassium641 mg
Vitamin C41.1 mg
Water91.5 g
All available nutrients+
NutrientAmount
Water91.49 G
Energy21 KCAL
Energy88 kJ
Protein2.11 G
Total lipid (fat)0.18 G
Ash2.11 G
Carbohydrate, by difference4.11 G
Calcium, Ca209 MG
Iron, Fe2.26 MG
Magnesium, Mg55 MG
Phosphorus, P72 MG
Potassium, K641 MG
Sodium, Na21 MG
Zinc, Zn0.88 MG
Copper, Cu0.158 MG
Manganese, Mn0.861 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid41.1 MG
Thiamin0.02 MG
Riboflavin0.134 MG
Niacin0.559 MG
Pantothenic acid0.062 MG
Vitamin B-60.177 MG
Folate, total57 UG
Folic acid0 UG
Folate, food57 UG
Folate, DFE57 UG
Vitamin B-120 UG
Vitamin A, RAE139 UG
Retinol0 UG
Vitamin A, IU2,770 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.05 G
SFA 14:00 G
SFA 16:00.04 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.041 G
MUFA 18:10.041 G
Fatty acids, total polyunsaturated0.08 G
PUFA 18:20.079 G
PUFA 18:30.001 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.027 G
Threonine0.085 G
Isoleucine0.102 G
Leucine0.167 G
Lysine0.109 G
Methionine0.031 G
Cystine0.025 G
Phenylalanine0.114 G
Tyrosine0.068 G
Valine0.118 G
Arginine0.104 G
Histidine0.044 G
Alanine0.119 G
Aspartic acid0.196 G
Glutamic acid0.25 G
Glycine0.113 G
Proline0.104 G
Serine0.095 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗