Fruits and Fruit Juices

Orange peel, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Category photo — illustrative, not this exact food. Namwanje Sauyah · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

97kcalCalories
1.5gProtein
25gCarbohydrate
0.2gFat
Fiber10.6 g
Sugars— g
Sodium3 mg
Calcium161 mg
Iron0.8 mg
Potassium212 mg
Vitamin C136 mg
Water72.5 g
All available nutrients+
NutrientAmount
Water72.5 G
Energy97 KCAL
Energy405 kJ
Protein1.5 G
Total lipid (fat)0.2 G
Ash0.8 G
Carbohydrate, by difference25 G
Fiber, total dietary10.6 G
Calcium, Ca161 MG
Iron, Fe0.8 MG
Magnesium, Mg22 MG
Phosphorus, P21 MG
Potassium, K212 MG
Sodium, Na3 MG
Zinc, Zn0.25 MG
Copper, Cu0.092 MG
Selenium, Se1 UG
Vitamin C, total ascorbic acid136 MG
Thiamin0.12 MG
Riboflavin0.09 MG
Niacin0.9 MG
Pantothenic acid0.49 MG
Vitamin B-60.176 MG
Folate, total30 UG
Folic acid0 UG
Folate, food30 UG
Folate, DFE30 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE21 UG
Retinol0 UG
Vitamin A, IU420 IU
Vitamin E (alpha-tocopherol)0.25 MG
Vitamin E, added0 MG
Fatty acids, total saturated0.024 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.001 G
SFA 16:00.021 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.036 G
MUFA 16:10.005 G
MUFA 18:10.032 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.04 G
PUFA 18:20.029 G
PUFA 18:30.011 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Phytosterols34 MG
Alcohol, ethyl0 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗