Cereal Grains and Pasta

Teff, cooked

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
Category photo — illustrative, not this exact food. IRRI Images · CC BY 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

101kcalCalories
3.9gProtein
19.9gCarbohydrate
0.7gFat
Fiber2.8 g
Sugars— g
Sodium8 mg
Calcium49 mg
Iron2.1 mg
Potassium107 mg
Vitamin C— mg
Water74.9 g
All available nutrients+
NutrientAmount
Water74.93 G
Energy101 KCAL
Energy422 kJ
Protein3.87 G
Total lipid (fat)0.65 G
Ash0.69 G
Carbohydrate, by difference19.86 G
Fiber, total dietary2.8 G
Calcium, Ca49 MG
Iron, Fe2.05 MG
Magnesium, Mg50 MG
Phosphorus, P120 MG
Potassium, K107 MG
Sodium, Na8 MG
Zinc, Zn1.11 MG
Copper, Cu0.226 MG
Manganese, Mn2.86 MG
Thiamin0.183 MG
Riboflavin0.033 MG
Niacin0.909 MG
Vitamin B-60.097 MG
Folate, total18 UG
Folic acid0 UG
Folate, food18 UG
Folate, DFE18 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU2 IU
Cholesterol0 MG
Tryptophan0.041 G
Threonine0.149 G
Isoleucine0.146 G
Leucine0.311 G
Lysine0.109 G
Methionine0.125 G
Cystine0.069 G
Phenylalanine0.203 G
Tyrosine0.133 G
Valine0.2 G
Arginine0.151 G
Histidine0.088 G
Alanine0.218 G
Aspartic acid0.239 G
Glutamic acid0.975 G
Glycine0.139 G
Proline0.193 G
Serine0.181 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗