Vegetables and Vegetable Products

Carrots, baby, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

35kcalCalories
0.6gProtein
8.2gCarbohydrate
0.1gFat
Fiber2.9 g
Sugars4.8 g
Sodium78 mg
Calcium32 mg
Iron0.9 mg
Potassium237 mg
Vitamin C2.6 mg
Water90.4 g
All available nutrients+
NutrientAmount
Water90.35 G
Energy35 KCAL
Energy145 kJ
Protein0.64 G
Total lipid (fat)0.13 G
Ash0.63 G
Carbohydrate, by difference8.24 G
Fiber, total dietary2.9 G
Sugars, Total4.76 G
Sucrose2.72 G
Glucose1.04 G
Fructose1 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca32 MG
Iron, Fe0.89 MG
Magnesium, Mg10 MG
Phosphorus, P28 MG
Potassium, K237 MG
Sodium, Na78 MG
Zinc, Zn0.17 MG
Copper, Cu0.1 MG
Manganese, Mn0.151 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid2.6 MG
Thiamin0.03 MG
Riboflavin0.036 MG
Niacin0.556 MG
Pantothenic acid0.401 MG
Vitamin B-60.105 MG
Folate, total27 UG
Folic acid0 UG
Folate, food27 UG
Folate, DFE27 UG
Choline, total7.5 MG
Betaine0.1 MG
Vitamin B-120 UG
Vitamin A, RAE690 UG
Retinol0 UG
Carotene, beta6,391 UG
Carotene, alpha3,767 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU13,790 IU
Lycopene0 UG
Lutein + zeaxanthin358 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)9.4 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.023 G
SFA 12:00.002 G
SFA 14:00.001 G
SFA 16:00.019 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.007 G
MUFA 16:10.002 G
MUFA 18:10.005 G
Fatty acids, total polyunsaturated0.065 G
PUFA 18:20.057 G
PUFA 18:30.008 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.009 G
Threonine0.031 G
Isoleucine0.034 G
Leucine0.035 G
Lysine0.033 G
Methionine0.006 G
Cystine0.007 G
Phenylalanine0.026 G
Tyrosine0.016 G
Valine0.036 G
Arginine0.035 G
Histidine0.013 G
Alanine0.048 G
Aspartic acid0.112 G
Glutamic acid0.165 G
Glycine0.024 G
Proline0.024 G
Serine0.028 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗