Fruits and Fruit Juices

Limes, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Category photo — illustrative, not this exact food. Namwanje Sauyah · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

30kcalCalories
0.7gProtein
10.5gCarbohydrate
0.2gFat
Fiber2.8 g
Sugars1.7 g
Sodium2 mg
Calcium33 mg
Iron0.6 mg
Potassium102 mg
Vitamin C29.1 mg
Water88.3 g
All available nutrients+
NutrientAmount
Water88.26 G
Energy30 KCAL
Energy126 kJ
Protein0.7 G
Total lipid (fat)0.2 G
Ash0.3 G
Carbohydrate, by difference10.54 G
Fiber, total dietary2.8 G
Sugars, Total1.69 G
Calcium, Ca33 MG
Iron, Fe0.6 MG
Magnesium, Mg6 MG
Phosphorus, P18 MG
Potassium, K102 MG
Sodium, Na2 MG
Zinc, Zn0.11 MG
Copper, Cu0.065 MG
Manganese, Mn0.008 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid29.1 MG
Thiamin0.03 MG
Riboflavin0.02 MG
Niacin0.2 MG
Pantothenic acid0.217 MG
Vitamin B-60.043 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Choline, total5.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE2 UG
Retinol0 UG
Carotene, beta30 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU50 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.22 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.6 UG
Fatty acids, total saturated0.022 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.001 G
SFA 16:00.02 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.019 G
MUFA 16:10.003 G
MUFA 18:10.016 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.055 G
PUFA 18:20.036 G
PUFA 18:30.019 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.003 G
Lysine0.014 G
Methionine0.002 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗