Fruits and Fruit Juices
Java-plum, (jambolan), raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
60kcalCalories
0.7gProtein
15.6gCarbohydrate
0.2gFat
Fiber— g
Sugars— g
Sodium14 mg
Calcium19 mg
Iron0.2 mg
Potassium79 mg
Vitamin C14.3 mg
Water83.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 83.13 G |
| Energy | 60 KCAL |
| Energy | 251 kJ |
| Protein | 0.72 G |
| Total lipid (fat) | 0.23 G |
| Ash | 0.36 G |
| Carbohydrate, by difference | 15.56 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 0.19 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 17 MG |
| Potassium, K | 79 MG |
| Sodium, Na | 14 MG |
| Vitamin C, total ascorbic acid | 14.3 MG |
| Thiamin | 0.006 MG |
| Riboflavin | 0.012 MG |
| Niacin | 0.26 MG |
| Vitamin B-6 | 0.038 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 3 IU |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗