Baked Products

Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
Category photo — illustrative, not this exact food. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

239kcalCalories
5.9gProtein
43.3gCarbohydrate
4.7gFat
Fiber2.5 g
Sugars7.1 g
Sodium566 mg
Calcium72 mg
Iron1.6 mg
Potassium122 mg
Vitamin C— mg
Water43.8 g
All available nutrients+
NutrientAmount
Water43.8 G
Energy239 KCAL
Energy1,002 kJ
Protein5.88 G
Total lipid (fat)4.73 G
Ash2.26 G
Carbohydrate, by difference43.33 G
Fiber, total dietary2.5 G
Sugars, Total7.06 G
Sucrose0.16 G
Glucose3.13 G
Fructose2.74 G
Lactose0.85 G
Maltose0.18 G
Galactose0 G
Starch33.56 G
Calcium, Ca72 MG
Iron, Fe1.64 MG
Magnesium, Mg16 MG
Phosphorus, P350 MG
Potassium, K122 MG
Sodium, Na566 MG
Zinc, Zn0.44 MG
Copper, Cu0.035 MG
Manganese, Mn0.141 MG
Selenium, Se7.4 UG
Thiamin0.363 MG
Riboflavin0.335 MG
Niacin3.345 MG
Pantothenic acid0.177 MG
Vitamin B-60.278 MG
Folate, total54 UG
Folic acid45 UG
Folate, food9 UG
Folate, DFE86 UG
Choline, total28.1 MG
Vitamin A, RAE216 UG
Retinol216 UG
Vitamin A, IU719 IU
Vitamin E (alpha-tocopherol)0.38 MG
Tocopherol, beta0.05 MG
Tocopherol, gamma2.58 MG
Tocopherol, delta0.75 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)7.4 UG
Vitamin K (Dihydrophylloquinone)4.8 UG
Fatty acids, total saturated0.855 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.004 G
SFA 14:00.017 G
SFA 15:00 G
SFA 16:00.554 G
SFA 17:00.003 G
SFA 18:00.248 G
SFA 20:00.013 G
SFA 22:00.016 G
Fatty acids, total monounsaturated2.453 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.015 G
MUFA 17:10 G
MUFA 18:12.424 G
MUFA 20:10.014 G
Fatty acids, total polyunsaturated0.965 G
PUFA 18:20.918 G
PUFA 18:30.038 G
PUFA 18:3 n-6 c,c,c0.007 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40.003 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗