Fruits and Fruit Juices

Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Category photo — illustrative, not this exact food. Namwanje Sauyah · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

63kcalCalories
0.2gProtein
15.2gCarbohydrate
0.2gFat
Fiber2.1 g
Sugars11.7 g
Sodium1 mg
Calcium7 mg
Iron0.1 mg
Potassium109 mg
Vitamin C— mg
Water84.2 g
All available nutrients+
NutrientAmount
Water84.16 G
Energy63 KCAL
Energy265 kJ
Protein0.2 G
Total lipid (fat)0.18 G
Ash0.24 G
Carbohydrate, by difference15.22 G
Fiber, total dietary2.1 G
Sugars, Total11.68 G
Sucrose2.21 G
Glucose3 G
Fructose6.47 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0.05 G
Calcium, Ca7 MG
Iron, Fe0.1 MG
Magnesium, Mg5 MG
Phosphorus, P13 MG
Potassium, K109 MG
Sodium, Na1 MG
Zinc, Zn0.04 MG
Copper, Cu0.025 MG
Manganese, Mn0.031 MG
Selenium, Se0 UG
Thiamin0.013 MG
Riboflavin0.026 MG
Niacin0.07 MG
Pantothenic acid0.051 MG
Vitamin B-60.045 MG
Folate, total3 UG
Folate, food3 UG
Choline, total3.4 MG
Vitamin A, RAE2 UG
Carotene, beta17 UG
Carotene, alpha0 UG
Cryptoxanthin, beta11 UG
Vitamin A, IU38 IU
Lycopene0 UG
Lutein + zeaxanthin11 UG
Vitamin E (alpha-tocopherol)0.18 MG
Vitamin K (phylloquinone)1 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total trans0 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗