Snacks

Snacks, beef jerky, chopped and formed

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Snacks
Category photo — illustrative, not this exact food. Evan-Amos · Public domain · Wikimedia Commons

Nutrition

Amounts for your selected weight

410kcalCalories
33.2gProtein
11gCarbohydrate
25.6gFat
Fiber1.8 g
Sugars9 g
Sodium1,785 mg
Calcium20 mg
Iron5.4 mg
Potassium597 mg
Vitamin C0 mg
Water23.4 g
All available nutrients+
NutrientAmount
Water23.36 G
Energy410 KCAL
Energy1,715 kJ
Protein33.2 G
Total lipid (fat)25.6 G
Ash6.8 G
Carbohydrate, by difference11 G
Fiber, total dietary1.8 G
Sugars, Total9 G
Calcium, Ca20 MG
Iron, Fe5.42 MG
Magnesium, Mg51 MG
Phosphorus, P407 MG
Potassium, K597 MG
Sodium, Na1,785 MG
Zinc, Zn8.11 MG
Copper, Cu0.227 MG
Manganese, Mn0.111 MG
Selenium, Se10.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.154 MG
Riboflavin0.142 MG
Niacin1.732 MG
Pantothenic acid0.163 MG
Vitamin B-60.179 MG
Folate, total134 UG
Folic acid0 UG
Folate, food134 UG
Folate, DFE134 UG
Choline, total109.1 MG
Vitamin B-120.99 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.49 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units11 IU
Vitamin D (D2 + D3)0.3 UG
Vitamin D3 (cholecalciferol)0.3 UG
Vitamin K (phylloquinone)2.3 UG
Fatty acids, total saturated10.85 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.015 G
SFA 12:00.162 G
SFA 14:00.819 G
SFA 16:05.72 G
SFA 18:03.897 G
Fatty acids, total monounsaturated11.305 G
MUFA 16:11.135 G
MUFA 18:110.099 G
MUFA 20:10.071 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.011 G
PUFA 18:20.81 G
PUFA 18:30.185 G
PUFA 18:40 G
PUFA 20:40.016 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol48 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗