La traducción aún no está disponible. Se muestra el texto original.
Sausages and Luncheon Meats
Beerwurst, beer salami, pork
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
238kcalCalorías
14.2gProteínas
2.1gCarbohidratos
18.8gGrasas
Fibra0 g
Azúcares— g
Sodio1,240 mg
Calcium8 mg
Iron0.8 mg
Potassium253 mg
Vitamin C0 mg
Water61.5 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 61.46 G |
| Energy | 238 KCAL |
| Energy | 996 kJ |
| Protein | 14.24 G |
| Total lipid (fat) | 18.8 G |
| Ash | 3.44 G |
| Carbohydrate, by difference | 2.06 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.76 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 103 MG |
| Potassium, K | 253 MG |
| Sodium, Na | 1,240 MG |
| Zinc, Zn | 1.72 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.032 MG |
| Selenium, Se | 20.9 UG |
| Fluoride, F | 41.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.554 MG |
| Riboflavin | 0.192 MG |
| Niacin | 3.254 MG |
| Pantothenic acid | 0.49 MG |
| Vitamin B-6 | 0.35 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0.87 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Fatty acids, total saturated | 6.28 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.09 G |
| SFA 12:0 | 0.09 G |
| SFA 14:0 | 0.27 G |
| SFA 16:0 | 3.89 G |
| SFA 18:0 | 1.94 G |
| Fatty acids, total monounsaturated | 8.98 G |
| MUFA 16:1 | 0.77 G |
| MUFA 18:1 | 8.21 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.36 G |
| PUFA 18:2 | 1.94 G |
| PUFA 18:3 | 0.42 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 59 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.112 G |
| Threonine | 0.565 G |
| Isoleucine | 0.485 G |
| Leucine | 0.943 G |
| Lysine | 1.032 G |
| Methionine | 0.355 G |
| Cystine | 0.107 G |
| Phenylalanine | 0.451 G |
| Tyrosine | 0.403 G |
| Valine | 0.51 G |
| Arginine | 0.809 G |
| Histidine | 0.419 G |
| Alanine | 0.77 G |
| Aspartic acid | 1.198 G |
| Glutamic acid | 2.141 G |
| Glycine | 0.781 G |
| Proline | 0.64 G |
| Serine | 0.569 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗