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Spices and Herbs

Spices, curry powder

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Spices and Herbs
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Galeri ega · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

325kcalCalorías
14.3gProteínas
55.8gCarbohidratos
14gGrasas
Fibra53.2 g
Azúcares2.8 g
Sodio52 mg
Calcium525 mg
Iron19.1 mg
Potassium1,170 mg
Vitamin C0.7 mg
Water8.8 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water8.8 G
Energy325 KCAL
Energy1,359 kJ
Protein14.29 G
Total lipid (fat)14.01 G
Ash7.07 G
Carbohydrate, by difference55.83 G
Fiber, total dietary53.2 G
Sugars, Total2.76 G
Sucrose0.62 G
Glucose1.14 G
Fructose0.79 G
Lactose0 G
Maltose0 G
Galactose0.21 G
Calcium, Ca525 MG
Iron, Fe19.1 MG
Magnesium, Mg255 MG
Phosphorus, P367 MG
Potassium, K1,170 MG
Sodium, Na52 MG
Zinc, Zn4.7 MG
Copper, Cu1.2 MG
Manganese, Mn8.3 MG
Selenium, Se40.3 UG
Vitamin C, total ascorbic acid0.7 MG
Thiamin0.176 MG
Riboflavin0.2 MG
Niacin3.26 MG
Pantothenic acid1.07 MG
Vitamin B-60.105 MG
Folate, total56 UG
Folic acid0 UG
Folate, food56 UG
Folate, DFE56 UG
Choline, total64.2 MG
Betaine28.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta11 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU19 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)25.24 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma1.15 MG
Tocopherol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)99.8 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated1.648 G
SFA 4:00.012 G
SFA 6:00.038 G
SFA 8:00.013 G
SFA 10:00.013 G
SFA 12:00 G
SFA 13:00.079 G
SFA 14:00.637 G
SFA 15:00 G
SFA 16:00.681 G
SFA 17:00 G
SFA 18:00.174 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated8.782 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.013 G
MUFA 17:10 G
MUFA 18:18.742 G
MUFA 18:1 c8.742 G
MUFA 20:10.013 G
MUFA 22:10.014 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated3.056 G
PUFA 18:22.788 G
PUFA 18:30.268 G
PUFA 18:3 n-3 c,c,c (ALA)0.255 G
PUFA 18:3 n-6 c,c,c0.013 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 18:1 t0 G
Cholesterol0 MG
Tryptophan0.11 G
Threonine0.35 G
Isoleucine0.63 G
Leucine0.89 G
Lysine0.7 G
Methionine0.19 G
Cystine0.2 G
Phenylalanine0.58 G
Tyrosine0.4 G
Valine0.75 G
Arginine0.89 G
Histidine0.29 G
Alanine0.55 G
Aspartic acid1.79 G
Glutamic acid2.27 G
Glycine0.79 G
Proline1.24 G
Serine0.39 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗