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Vegetables and Vegetable Products

Peas, green, raw

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

81kcalCalorías
5.4gProteínas
14.5gCarbohidratos
0.4gGrasas
Fibra5.7 g
Azúcares5.7 g
Sodio5 mg
Calcium25 mg
Iron1.5 mg
Potassium244 mg
Vitamin C40 mg
Water78.9 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water78.86 G
Energy81 KCAL
Energy339 kJ
Protein5.42 G
Total lipid (fat)0.4 G
Ash0.87 G
Carbohydrate, by difference14.45 G
Fiber, total dietary5.7 G
Sugars, Total5.67 G
Sucrose4.99 G
Glucose0.12 G
Fructose0.39 G
Lactose0 G
Maltose0.17 G
Galactose0 G
Calcium, Ca25 MG
Iron, Fe1.47 MG
Magnesium, Mg33 MG
Phosphorus, P108 MG
Potassium, K244 MG
Sodium, Na5 MG
Zinc, Zn1.24 MG
Copper, Cu0.176 MG
Manganese, Mn0.41 MG
Selenium, Se1.8 UG
Vitamin C, total ascorbic acid40 MG
Thiamin0.266 MG
Riboflavin0.132 MG
Niacin2.09 MG
Pantothenic acid0.104 MG
Vitamin B-60.169 MG
Folate, total65 UG
Folic acid0 UG
Folate, food65 UG
Folate, DFE65 UG
Choline, total28.4 MG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE38 UG
Retinol0 UG
Carotene, beta449 UG
Carotene, alpha21 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU765 IU
Lycopene0 UG
Lutein + zeaxanthin2,477 UG
Vitamin E (alpha-tocopherol)0.13 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.95 MG
Tocopherol, delta0.02 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)24.8 UG
Fatty acids, total saturated0.071 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.064 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.035 G
MUFA 16:10 G
MUFA 18:10.035 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.187 G
PUFA 18:20.152 G
PUFA 18:30.035 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.037 G
Threonine0.203 G
Isoleucine0.195 G
Leucine0.323 G
Lysine0.317 G
Methionine0.082 G
Cystine0.032 G
Phenylalanine0.2 G
Tyrosine0.114 G
Valine0.235 G
Arginine0.428 G
Histidine0.107 G
Alanine0.24 G
Aspartic acid0.496 G
Glutamic acid0.741 G
Glycine0.184 G
Proline0.173 G
Serine0.181 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗