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Vegetables and Vegetable Products
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
18kcalCalorías
1gProteínas
3.9gCarbohidratos
0.2gGrasas
Fibra0.9 g
Azúcares— g
Sodio4 mg
Calcium8 mg
Iron0.5 mg
Potassium72 mg
Vitamin C41.2 mg
Water94.7 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 94.7 G |
| Energy | 18 KCAL |
| Energy | 75 kJ |
| Protein | 0.95 G |
| Total lipid (fat) | 0.18 G |
| Ash | 0.27 G |
| Carbohydrate, by difference | 3.9 G |
| Fiber, total dietary | 0.9 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.52 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 13 MG |
| Potassium, K | 72 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 0.05 MG |
| Copper, Cu | 0.044 MG |
| Manganese, Mn | 0.097 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 41.2 MG |
| Thiamin | 0.051 MG |
| Riboflavin | 0.031 MG |
| Niacin | 1.082 MG |
| Pantothenic acid | 0.023 MG |
| Vitamin B-6 | 0.108 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 15 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 290 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.027 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.02 G |
| SFA 18:0 | 0.006 G |
| Fatty acids, total monounsaturated | 0.012 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.011 G |
| Fatty acids, total polyunsaturated | 0.099 G |
| PUFA 18:2 | 0.09 G |
| PUFA 18:3 | 0.009 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.012 G |
| Threonine | 0.035 G |
| Isoleucine | 0.031 G |
| Leucine | 0.049 G |
| Lysine | 0.042 G |
| Methionine | 0.011 G |
| Cystine | 0.018 G |
| Phenylalanine | 0.029 G |
| Tyrosine | 0.02 G |
| Valine | 0.04 G |
| Arginine | 0.045 G |
| Histidine | 0.019 G |
| Alanine | 0.039 G |
| Aspartic acid | 0.135 G |
| Glutamic acid | 0.125 G |
| Glycine | 0.035 G |
| Proline | 0.041 G |
| Serine | 0.038 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗