La traducción aún no está disponible. Se muestra el texto original.
Fruits and Fruit Juices
Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program)
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
47kcalCalorías
0.3gProteínas
12.2gCarbohidratos
0.1gGrasas
Fibra1.6 g
Azúcares— g
Sodio2 mg
Calcium7 mg
Iron0.2 mg
Potassium45 mg
Vitamin C2 mg
Water87.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 87.3 G |
| Energy | 47 KCAL |
| Energy | 197 kJ |
| Protein | 0.3 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.1 G |
| Carbohydrate, by difference | 12.2 G |
| Fiber, total dietary | 1.6 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.2 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 7 MG |
| Potassium, K | 45 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.07 MG |
| Manganese, Mn | 0.033 MG |
| Vitamin C, total ascorbic acid | 2 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.4 MG |
| Pantothenic acid | 0.022 MG |
| Vitamin B-6 | 0.014 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.006 G |
| SFA 16:0 | 0.004 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.021 G |
| MUFA 18:1 | 0.02 G |
| Fatty acids, total polyunsaturated | 0.023 G |
| PUFA 18:2 | 0.023 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Threonine | 0.008 G |
| Isoleucine | 0.009 G |
| Leucine | 0.015 G |
| Lysine | 0.011 G |
| Methionine | 0.004 G |
| Cystine | 0.003 G |
| Phenylalanine | 0.008 G |
| Tyrosine | 0.003 G |
| Valine | 0.011 G |
| Arginine | 0.005 G |
| Histidine | 0.003 G |
| Alanine | 0.01 G |
| Aspartic acid | 0.059 G |
| Glutamic acid | 0.022 G |
| Glycine | 0.009 G |
| Proline | 0.008 G |
| Serine | 0.011 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗