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Restaurant Foods

Restaurant, family style, chicken fingers, from kid's menu

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Restaurant Foods
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Mx. Granger · CC0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

307kcalCalorías
18.7gProteínas
18.8gCarbohidratos
17.5gGrasas
Fibra1.1 g
Azúcares0.3 g
Sodio809 mg
Calcium21 mg
Iron0.8 mg
Potassium322 mg
Vitamin C— mg
Water42.2 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water42.17 G
Energy307 KCAL
Energy1,284 kJ
Protein18.68 G
Total lipid (fat)17.45 G
Ash2.93 G
Carbohydrate, by difference18.77 G
Fiber, total dietary1.1 G
Sugars, Total0.33 G
Sucrose0.03 G
Glucose0.24 G
Fructose0 G
Lactose0 G
Maltose0.01 G
Galactose0 G
Starch18.01 G
Calcium, Ca21 MG
Iron, Fe0.76 MG
Magnesium, Mg29 MG
Phosphorus, P306 MG
Potassium, K322 MG
Sodium, Na809 MG
Zinc, Zn0.67 MG
Copper, Cu0.068 MG
Manganese, Mn0.254 MG
Selenium, Se20 UG
Thiamin0.098 MG
Riboflavin0.166 MG
Niacin7.628 MG
Pantothenic acid1.558 MG
Vitamin B-60.453 MG
Folate, total7 UG
Folate, food7 UG
Vitamin B-120.13 UG
Vitamin A, RAE5 UG
Retinol4 UG
Carotene, beta9 UG
Carotene, alpha0 UG
Cryptoxanthin, beta4 UG
Vitamin A, IU31 IU
Lycopene2 UG
Lutein + zeaxanthin58 UG
Vitamin E (alpha-tocopherol)1.47 MG
Tocopherol, beta0.19 MG
Tocopherol, gamma8.24 MG
Tocopherol, delta2.74 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0.1 MG
Tocotrienol, gamma0.83 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)28 UG
Vitamin K (Dihydrophylloquinone)0.2 UG
Vitamin K (Menaquinone-4)6.9 UG
Fatty acids, total saturated3.199 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.008 G
SFA 10:00.005 G
SFA 12:00.003 G
SFA 14:00.021 G
SFA 15:00.005 G
SFA 16:01.946 G
SFA 17:00.019 G
SFA 18:01.058 G
SFA 20:00.057 G
SFA 22:00.057 G
SFA 24:00.021 G
Fatty acids, total monounsaturated3.962 G
MUFA 14:10.001 G
MUFA 15:10 G
MUFA 16:10.052 G
MUFA 16:1 c0.052 G
MUFA 17:10.01 G
MUFA 18:13.807 G
MUFA 18:1 c3.771 G
MUFA 20:10.091 G
MUFA 22:10.001 G
MUFA 22:1 c0.001 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated9.013 G
PUFA 18:27.89 G
PUFA 18:2 n-6 c,c7.775 G
PUFA 18:2 CLAs0.02 G
PUFA 18:31.038 G
PUFA 18:3 n-3 c,c,c (ALA)0.969 G
PUFA 18:3 n-6 c,c,c0.069 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.012 G
PUFA 20:30.011 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.01 G
PUFA 20:40.043 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:40.014 G
PUFA 22:5 n-3 (DPA)0.003 G
PUFA 22:6 n-3 (DHA)0.003 G
Fatty acids, total trans0.131 G
Fatty acids, total trans-monoenoic0.036 G
TFA 16:1 t0 G
TFA 18:1 t0.036 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.095 G
Fatty acids, total trans-polyenoic0.095 G
Cholesterol46 MG
Tryptophan0.213 G
Threonine0.602 G
Isoleucine0.933 G
Leucine1.594 G
Lysine1.844 G
Methionine0.519 G
Cystine0.26 G
Phenylalanine0.778 G
Tyrosine0.534 G
Valine1.022 G
Arginine1.271 G
Histidine0.733 G
Alanine1.052 G
Aspartic acid1.583 G
Glutamic acid3.395 G
Glycine0.862 G
Proline1.204 G
Serine0.694 G
Hydroxyproline0.022 G

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗