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Beef Products

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

225kcalCalorías
31.3gProteínas
0gCarbohidratos
10.1gGrasas
Fibra0 g
Azúcares0 g
Sodio61 mg
Calcium6 mg
Iron2.8 mg
Potassium436 mg
Vitamin C0 mg
Water59.5 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water59.51 G
Energy225 KCAL
Energy941 kJ
Protein31.27 G
Total lipid (fat)10.1 G
Ash1.36 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca6 MG
Iron, Fe2.84 MG
Magnesium, Mg30 MG
Phosphorus, P243 MG
Potassium, K436 MG
Sodium, Na61 MG
Zinc, Zn5.49 MG
Copper, Cu0.121 MG
Manganese, Mn0.017 MG
Selenium, Se28 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.12 MG
Riboflavin0.26 MG
Niacin5.95 MG
Pantothenic acid0.48 MG
Vitamin B-60.55 MG
Folate, total12 UG
Folic acid0 UG
Folate, food12 UG
Folate, DFE12 UG
Choline, total119.1 MG
Betaine15.6 MG
Vitamin B-122.46 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated3.61 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.01 G
SFA 12:00.01 G
SFA 14:00.24 G
SFA 16:02.12 G
SFA 18:01.1 G
Fatty acids, total monounsaturated4.01 G
MUFA 16:10.33 G
MUFA 18:13.56 G
MUFA 20:10 G
Fatty acids, total polyunsaturated0.46 G
PUFA 18:20.33 G
PUFA 18:30.05 G
PUFA 18:40 G
PUFA 20:40.06 G
Cholesterol84 MG
Tryptophan0.35 G
Threonine1.366 G
Isoleucine1.406 G
Leucine2.471 G
Lysine2.601 G
Methionine0.8 G
Cystine0.35 G
Phenylalanine1.221 G
Tyrosine1.051 G
Valine1.521 G
Arginine1.976 G
Histidine1.071 G
Alanine1.886 G
Aspartic acid2.857 G
Glutamic acid4.698 G
Glycine1.706 G
Proline1.381 G
Serine1.196 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗