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Beef Products

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

218kcalCalorías
27.6gProteínas
0gCarbohidratos
11.1gGrasas
Fibra0 g
Azúcares0 g
Sodio62 mg
Calcium6 mg
Iron2.6 mg
Potassium395 mg
Vitamin C0 mg
Water58.5 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water58.49 G
Energy218 KCAL
Energy912 kJ
Protein27.58 G
Total lipid (fat)11.08 G
Ash1.33 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca6 MG
Iron, Fe2.56 MG
Magnesium, Mg26 MG
Phosphorus, P240 MG
Potassium, K395 MG
Sodium, Na62 MG
Zinc, Zn4.36 MG
Copper, Cu0.101 MG
Manganese, Mn0.015 MG
Selenium, Se27.4 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.1 MG
Riboflavin0.21 MG
Niacin4.02 MG
Pantothenic acid0.39 MG
Vitamin B-60.38 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Choline, total105 MG
Betaine13.8 MG
Vitamin B-123.03 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated4.23 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.03 G
SFA 12:00.02 G
SFA 14:00.33 G
SFA 16:02.65 G
SFA 18:01.2 G
Fatty acids, total monounsaturated4.76 G
MUFA 16:10.49 G
MUFA 18:14.25 G
MUFA 20:10.02 G
Fatty acids, total polyunsaturated0.44 G
PUFA 18:20.3 G
PUFA 18:30.11 G
PUFA 18:40 G
PUFA 20:40.03 G
Cholesterol79 MG
Tryptophan0.309 G
Threonine1.205 G
Isoleucine1.24 G
Leucine2.18 G
Lysine2.295 G
Methionine0.706 G
Cystine0.309 G
Phenylalanine1.077 G
Tyrosine0.927 G
Valine1.341 G
Arginine1.743 G
Histidine0.944 G
Alanine1.664 G
Aspartic acid2.52 G
Glutamic acid4.144 G
Glycine1.505 G
Proline1.218 G
Serine1.055 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗