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Beef Products

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

349kcalCalorías
24.4gProteínas
0gCarbohidratos
27.2gGrasas
Fibra0 g
Azúcares0 g
Sodio69 mg
Calcium8 mg
Iron2.4 mg
Potassium241 mg
Vitamin C0 mg
Water48.3 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water48.3 G
Energy349 KCAL
Energy1,460 kJ
Protein24.4 G
Total lipid (fat)27.17 G
Ash0.87 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca8 MG
Iron, Fe2.43 MG
Magnesium, Mg19 MG
Phosphorus, P194 MG
Potassium, K241 MG
Sodium, Na69 MG
Zinc, Zn6.13 MG
Copper, Cu0.1 MG
Manganese, Mn0.015 MG
Selenium, Se21.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.06 MG
Riboflavin0.2 MG
Niacin3.14 MG
Pantothenic acid0.3 MG
Vitamin B-60.25 MG
Folate, total7 UG
Folic acid0 UG
Folate, food7 UG
Folate, DFE7 UG
Choline, total92.9 MG
Betaine12.2 MG
Vitamin B-122.38 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated10.64 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.06 G
SFA 12:00.06 G
SFA 14:00.9 G
SFA 16:06.6 G
SFA 18:03.01 G
Fatty acids, total monounsaturated12.21 G
MUFA 16:11.24 G
MUFA 18:110.92 G
MUFA 20:10.05 G
Fatty acids, total polyunsaturated0.88 G
PUFA 18:20.61 G
PUFA 18:30.24 G
PUFA 18:40 G
PUFA 20:40.03 G
Cholesterol92 MG
Tryptophan0.273 G
Threonine1.066 G
Isoleucine1.097 G
Leucine1.928 G
Lysine2.03 G
Methionine0.625 G
Cystine0.273 G
Phenylalanine0.952 G
Tyrosine0.82 G
Valine1.187 G
Arginine1.542 G
Histidine0.835 G
Alanine1.472 G
Aspartic acid2.229 G
Glutamic acid3.665 G
Glycine1.331 G
Proline1.077 G
Serine0.933 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗