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Vegetables and Vegetable Products

Sweet potato, canned, mashed

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

101kcalCalorías
2gProteínas
23.2gCarbohidratos
0.2gGrasas
Fibra1.7 g
Azúcares5.5 g
Sodio75 mg
Calcium30 mg
Iron1.3 mg
Potassium210 mg
Vitamin C5.2 mg
Water73.9 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water73.88 G
Energy101 KCAL
Energy421 kJ
Protein1.98 G
Total lipid (fat)0.2 G
Ash0.75 G
Carbohydrate, by difference23.19 G
Fiber, total dietary1.7 G
Sugars, Total5.45 G
Calcium, Ca30 MG
Iron, Fe1.33 MG
Magnesium, Mg24 MG
Phosphorus, P52 MG
Potassium, K210 MG
Sodium, Na75 MG
Zinc, Zn0.21 MG
Copper, Cu0.278 MG
Manganese, Mn0.988 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid5.2 MG
Thiamin0.027 MG
Riboflavin0.09 MG
Niacin0.955 MG
Pantothenic acid0.512 MG
Vitamin B-60.235 MG
Folate, total11 UG
Folic acid0 UG
Folate, food11 UG
Folate, DFE11 UG
Vitamin B-120 UG
Vitamin A, RAE435 UG
Retinol0 UG
Carotene, beta5,219 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU8,699 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1.09 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.4 UG
Fatty acids, total saturated0.041 G
SFA 16:00.037 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.008 G
MUFA 18:10.008 G
Fatty acids, total polyunsaturated0.084 G
PUFA 18:20.071 G
PUFA 18:30.013 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.024 G
Threonine0.098 G
Isoleucine0.099 G
Leucine0.145 G
Lysine0.097 G
Methionine0.049 G
Cystine0.016 G
Phenylalanine0.119 G
Tyrosine0.081 G
Valine0.129 G
Arginine0.092 G
Histidine0.037 G
Alanine0.108 G
Aspartic acid0.338 G
Glutamic acid0.194 G
Glycine0.089 G
Proline0.087 G
Serine0.102 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗