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Restaurant Foods

CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Restaurant Foods
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Mx. Granger · CC0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

294kcalCalorías
18.7gProteínas
20.2gCarbohidratos
15.4gGrasas
Fibra1 g
Azúcares0.2 g
Sodio871 mg
Calcium12 mg
Iron0.6 mg
Potassium330 mg
Vitamin C— mg
Water42.6 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water42.61 G
Energy294 KCAL
Energy1,231 kJ
Protein18.67 G
Total lipid (fat)15.41 G
Ash3.08 G
Carbohydrate, by difference20.24 G
Fiber, total dietary1 G
Sugars, Total0.19 G
Sucrose0.09 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0.1 G
Galactose0 G
Starch20.73 G
Calcium, Ca12 MG
Iron, Fe0.58 MG
Magnesium, Mg29 MG
Phosphorus, P275 MG
Potassium, K330 MG
Sodium, Na871 MG
Zinc, Zn0.67 MG
Copper, Cu0.069 MG
Manganese, Mn0.266 MG
Selenium, Se15.2 UG
Thiamin0.093 MG
Riboflavin0.137 MG
Niacin7.01 MG
Pantothenic acid1.39 MG
Vitamin B-60.444 MG
Folate, total7 UG
Folate, food7 UG
Vitamin B-120.13 UG
Vitamin A, RAE2 UG
Retinol2 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU10 IU
Lycopene0 UG
Lutein + zeaxanthin49 UG
Vitamin E (alpha-tocopherol)1.27 MG
Tocopherol, beta0.15 MG
Tocopherol, gamma7.05 MG
Tocopherol, delta2.51 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0.11 MG
Tocotrienol, gamma0.06 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)33.3 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)5.9 UG
Fatty acids, total saturated2.83 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.006 G
SFA 10:00.003 G
SFA 12:00.002 G
SFA 14:00.017 G
SFA 15:00.005 G
SFA 16:01.708 G
SFA 17:00.015 G
SFA 18:00.949 G
SFA 20:00.051 G
SFA 22:00.053 G
SFA 24:00.02 G
Fatty acids, total monounsaturated3.426 G
MUFA 14:10.001 G
MUFA 15:10 G
MUFA 16:10.038 G
MUFA 16:1 c0.038 G
MUFA 17:10.009 G
MUFA 18:13.33 G
MUFA 18:1 c3.299 G
MUFA 20:10.047 G
MUFA 22:10.002 G
MUFA 22:1 c0.002 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated8.142 G
PUFA 18:27.144 G
PUFA 18:2 n-6 c,c7.028 G
PUFA 18:2 CLAs0.021 G
PUFA 18:30.92 G
PUFA 18:3 n-3 c,c,c (ALA)0.851 G
PUFA 18:3 n-6 c,c,c0.069 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.011 G
PUFA 20:30.012 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.01 G
PUFA 20:40.037 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:40.011 G
PUFA 22:5 n-3 (DPA)0.003 G
PUFA 22:6 n-3 (DHA)0.004 G
Fatty acids, total trans0.126 G
Fatty acids, total trans-monoenoic0.031 G
TFA 16:1 t0 G
TFA 18:1 t0.031 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.095 G
Fatty acids, total trans-polyenoic0.095 G
Cholesterol42 MG
Tryptophan0.206 G
Threonine0.535 G
Isoleucine0.823 G
Leucine1.554 G
Lysine2.336 G
Methionine0.525 G
Cystine0.267 G
Phenylalanine0.741 G
Tyrosine0.535 G
Valine0.885 G
Arginine1.348 G
Histidine0.762 G
Alanine0.967 G
Aspartic acid1.338 G
Glutamic acid3.293 G
Glycine0.875 G
Proline1.153 G
Serine0.772 G
Hydroxyproline0.03 G

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗