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Baked Products
Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
469kcalCalorías
9.7gProteínas
65.1gCarbohidratos
18.9gGrasas
Fibra3.5 g
Azúcares0.9 g
Sodio815 mg
Calcium93 mg
Iron4.9 mg
Potassium326 mg
Vitamin C— mg
Water3.5 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 3.51 G |
| Energy | 469 KCAL |
| Energy | 1,964 kJ |
| Protein | 9.67 G |
| Total lipid (fat) | 18.93 G |
| Ash | 2.79 G |
| Carbohydrate, by difference | 65.11 G |
| Fiber, total dietary | 3.5 G |
| Sugars, Total | 0.86 G |
| Sucrose | 0 G |
| Glucose | 0.3 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0.56 G |
| Galactose | 0 G |
| Starch | 61.33 G |
| Calcium, Ca | 93 MG |
| Iron, Fe | 4.87 MG |
| Magnesium, Mg | 28 MG |
| Phosphorus, P | 173 MG |
| Potassium, K | 326 MG |
| Sodium, Na | 815 MG |
| Zinc, Zn | 1.04 MG |
| Copper, Cu | 0.161 MG |
| Manganese, Mn | 0.552 MG |
| Thiamin | 0.775 MG |
| Riboflavin | 0.565 MG |
| Niacin | 6.785 MG |
| Pantothenic acid | 0.67 MG |
| Fatty acids, total saturated | 2.137 G |
| SFA 4:0 | 0.029 G |
| SFA 6:0 | 0.02 G |
| SFA 8:0 | 0.011 G |
| SFA 10:0 | 0.034 G |
| SFA 12:0 | 0.04 G |
| SFA 14:0 | 0.136 G |
| SFA 15:0 | 0.018 G |
| SFA 16:0 | 1.168 G |
| SFA 17:0 | 0.016 G |
| SFA 18:0 | 0.476 G |
| SFA 20:0 | 0.105 G |
| SFA 22:0 | 0.051 G |
| SFA 24:0 | 0.03 G |
| Fatty acids, total monounsaturated | 11.111 G |
| MUFA 14:1 | 0.014 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.079 G |
| MUFA 16:1 c | 0.075 G |
| MUFA 17:1 | 0.012 G |
| MUFA 18:1 | 10.778 G |
| MUFA 18:1 c | 10.741 G |
| MUFA 20:1 | 0.2 G |
| MUFA 22:1 | 0.004 G |
| MUFA 22:1 c | 0.004 G |
| MUFA 24:1 c | 0.024 G |
| Fatty acids, total polyunsaturated | 4.045 G |
| PUFA 18:2 | 3.564 G |
| PUFA 18:2 n-6 c,c | 3.532 G |
| PUFA 18:2 CLAs | 0.011 G |
| PUFA 18:3 | 0.466 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.446 G |
| PUFA 18:3 n-6 c,c,c | 0.02 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.011 G |
| PUFA 20:3 | 0.001 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.001 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.062 G |
| Fatty acids, total trans-monoenoic | 0.041 G |
| TFA 16:1 t | 0.004 G |
| TFA 18:1 t | 0.037 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.021 G |
| Fatty acids, total trans-polyenoic | 0.021 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗