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Fruits and Fruit Juices
Apricots, dried, sulfured, stewed, with added sugar
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
113kcalKalorien
1.2gEiweiß
29.3gKohlenhydrate
0.2gFett
Ballaststoffe4.1 g
Zucker— g
Natrium3 mg
Calcium15 mg
Iron1.5 mg
Potassium443 mg
Vitamin C1.4 mg
Water68.5 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 68.45 G |
| Energy | 113 KCAL |
| Energy | 473 kJ |
| Protein | 1.17 G |
| Total lipid (fat) | 0.15 G |
| Ash | 0.98 G |
| Carbohydrate, by difference | 29.26 G |
| Fiber, total dietary | 4.1 G |
| Calcium, Ca | 15 MG |
| Iron, Fe | 1.52 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 38 MG |
| Potassium, K | 443 MG |
| Sodium, Na | 3 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.138 MG |
| Manganese, Mn | 0.088 MG |
| Vitamin C, total ascorbic acid | 1.4 MG |
| Thiamin | 0.005 MG |
| Riboflavin | 0.027 MG |
| Niacin | 0.853 MG |
| Pantothenic acid | 0.191 MG |
| Vitamin B-6 | 0.103 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 107 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 2,139 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.01 G |
| SFA 16:0 | 0.009 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.064 G |
| MUFA 18:1 | 0.064 G |
| Fatty acids, total polyunsaturated | 0.029 G |
| PUFA 18:2 | 0.029 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.021 G |
| Threonine | 0.042 G |
| Isoleucine | 0.036 G |
| Leucine | 0.069 G |
| Lysine | 0.081 G |
| Methionine | 0.006 G |
| Cystine | 0.004 G |
| Phenylalanine | 0.049 G |
| Tyrosine | 0.027 G |
| Valine | 0.043 G |
| Arginine | 0.045 G |
| Histidine | 0.019 G |
| Alanine | 0.058 G |
| Aspartic acid | 0.269 G |
| Glutamic acid | 0.119 G |
| Glycine | 0.036 G |
| Proline | 0.07 G |
| Serine | 0.067 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗